Sage and Cheddar Potato Gratin

Recipe by MARIA MAC
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Mix sage, salt and pepper in small bowl.
  • Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
  • Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
  • Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
  • Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
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