Sage and Cheddar Potato Gratin

Sage and Cheddar Potato Gratin created by carolinajewel

I found this on an old recipe card. I haven't tried it but it sounds yummy.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F Mix sage, salt and pepper in small bowl.
  • Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
  • Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
  • Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
  • Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@MARIA MAC
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@MARIA MAC
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"I found this on an old recipe card. I haven't tried it but it sounds yummy."
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  1. L.A. Stewart
    We thought this was TOTALLY delish!!!! A "keeper" for sure!!! Great flavor, great texture, and really DID make the whole house smell so inviting!!! Happy cooking! XO LA :-)
    Reply
  2. Barefoot Crone
    We thought these were ok. I think I used too many potatoes and not enough cheese. I'm going to try them again.
    Reply
  3. CorriePDX
    Wow! Amazing! We made just a few tiny changes: we used regular whipping cream (not heavy), replaced the sage with oregano, baked it for an hour and a half, and added a little extra broth to make it extra saucy. Six russet potatoes made enough to fill the baking dish almost to the rim. It was outstanding!
    Reply
  4. CorriePDX
    Wow! Amazing! We made just a few tiny changes: we used regular whipping cream (not heavy), replaced the sage with oregano, baked it for an hour and a half, and added a little extra broth to make it extra saucy. Six russet potatoes made enough to fill the baking dish almost to the rim. It was outstanding!
    Reply
  5. carolinajewel
    Sage and Cheddar Potato Gratin Created by carolinajewel
    Reply
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