Sage and Cheddar Potato Gratin

Name: Sage and Cheddar Potato Gratin
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 2 teaspoons mccormick rubbed sage; 1 1/2 teaspoons salt; 1/2 teaspoon mccormick ground black pepper; 3 lbs yukon gold potatoes, peeled and thinly sliced; 1 large onion, thinly sliced; 1 (8 ounce) package shredded cheddar cheese (2 cups); 1 cup heavy cream; 1 cup chicken broth

(4)

Recipe by MARIA MAC

I found this on an old recipe card. I haven't tried it but it sounds yummy.

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READY IN: 1hr 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons mccormick rubbed sage
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon mccormick ground black pepper
3

lbs yukon gold potatoes, peeled and thinly sliced
1

large onion, thinly sliced
1

(8 ounce) package shredded cheddar cheese (2 cups)
1

cup heavy cream
1

cup chicken broth

DIRECTIONS

Preheat oven to 400°F Mix sage, salt and pepper in small bowl.
Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.