Blackberry Buttermilk Coffee Cake

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a medium bowl, combine dry ingredients.
  • In a large mixing bowl, blend butter and honey with an electric mixer until smooth and creamy.
  • Add vanilla and eggs. Mix well.
  • Add dry ingredients to butter mixture in batches, alternating with buttermilk until all of the flour and buttermilk are blended in smoothly.
  • Fold in blackberries.
  • Butter a 10 inch tube pan and pour in batter.
  • Bake 1 ¼ hours until golden and toothpick comes out clean when stuck in the center of the cake.
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