Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Black Bean Salsa Recipe
    Lost? Site Map

    Spicy Black Bean Salsa

    Spicy Black Bean Salsa. Photo by Pam-I-Am

    1/1 Photo of Spicy Black Bean Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Caryn's Note:

    A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first ten ingredients into a large bowl.
    2. 2
      Season with salt and pepper.
    3. 3
      Cover and refrigerate for 24 hours to let all the flavors meld together.

    Ratings & Reviews:

    • on March 12, 2002

      55

      What a great easy recipe suitable for gatherings or at home watching tv. When I make this again I will split the batch in two and put a hotter salsa in one, and a medium in the other. It turned out wonderfully and was really fast to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      55

    • on November 22, 2009

      45

      Good and easy salsa recipe. I add a couple of tbsp. of chopped jalapeno (mild jar) and if you use the Rotel Mexican Festival tomatoes I don't add quite as much lime juice as this is in the tomatoes. I also drain the canned tomatoes so it's not so soupy. It makes a lot so have a party!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Spicy Black Bean Salsa

    Serving Size: 1 (169 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 33
    19%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 366.6 mg
    15%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 7.1 g
    28%
    Sugars 3.3 g
    13%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    picante sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites