Spicy Black Bean Salsa

Total Time
Prep 15 mins
Cook 0 mins

A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.

Ingredients Nutrition


  1. Combine the first ten ingredients into a large bowl.
  2. Season with salt and pepper.
  3. Cover and refrigerate for 24 hours to let all the flavors meld together.
Most Helpful

What a great easy recipe suitable for gatherings or at home watching tv. When I make this again I will split the batch in two and put a hotter salsa in one, and a medium in the other. It turned out wonderfully and was really fast to put together.

Tish March 12, 2002

Good and easy salsa recipe. I add a couple of tbsp. of chopped jalapeno (mild jar) and if you use the Rotel Mexican Festival tomatoes I don't add quite as much lime juice as this is in the tomatoes. I also drain the canned tomatoes so it's not so soupy. It makes a lot so have a party!

Sandi #7 November 22, 2009