Total Time
1hr
Prep 15 mins
Cook 45 mins

In a league of their own when it comes to flavor, these contest-winning baked beans are a snap to assemble using various canned beans, ground pork sausage, barbecue sauce, and seasonings. Serve them as a side with roasted meats or burgers.

Ingredients Nutrition

Directions

  1. Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbled and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven, and stir in onion, next 8 ingredients, and, if desired, garlic powder.
  2. Bake at 350° for 45 minutes or until thickened and bubbly.