Spicy Baked Beans
"Barbeque "baked" beans with a bit of the sweet and spicy. Can be made stove top or crock pot."
photo by Crafty Lady 13
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (15 ounce) can great northern beans
- 1 (15 ounce) can pinto beans
- 1 medium onion, chopped
- 1 fresh chili pepper, chopped
- 1⁄4 cup brown sugar substitute
- 1⁄4 cup catsup
- 1 tablespoon yellow mustard
directions
- If cooking on stove top, saute onion and pepper until tender.
- Place all ingredients in pan and heat over low till flavors blend, about 20 minutes.
- If cooking in crock pot place all ingredients in crock pot and cook on low 4 hours.
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Reviews
-
Congrats! Your baked beans are featured as the Recipe of the Day on today's homepage! (6/1/2011) -
Wow...I can't believe no one has tried this recipe yet. I used Splenda brown sugar and one jalapeno pepper. This was so easy to throw together and tasted out of this world. I will be making this often in the future. Made for Honor thy Mother - and be Gluten-Free, too! Tag Game.
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible
