Spicy Asian Wings
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
30 wings
- Serves:
- 10
ingredients
- 1133.98 g chicken wings
- 118.29 ml soy sauce
- 118.29 ml dry sherry
- 14.79 ml sesame oil
- 1.23 ml ground black pepper
- 1.23 ml cayenne pepper (or more if you like more spice)
- 4.92 ml liquid smoke
- 118.29 ml brown sugar
- 29.58 ml cornstarch
- 29.58 ml sesame seeds
directions
- Combine all ingredients except wings and sesame seeds in a microwaveable dish and heat 3-5 minutes, stirring every minute.
- Trim tips off of wings and cut in half at the joint.
- Pour sauce over wings.
- Marinate 1-2 hours.
- When ready to cook, spread wings in a shallow foil-lined pan, and sprinkle with the sesame seeds.
- You can either broil these or bake them.
- To broil, place wings under broiler for 8-10 minutes, turn, and then broil for another 5-7 minutes.
- Or, bake in a 450-degree oven for 25 minutes.
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RECIPE SUBMITTED BY
I'm an amateur cook who loves sharing good food with friends and family. I was born in Alabama, but grew up in the Pacific Northwest, where I live now. I first learned to cook buttermilk biscuits at the age of 4 from my grandmother, who was a true Southerner, and have enjoyed being in the kitchen ever since.
When I'm not cooking, I work at a software company as a program manager. My husband and I have two kids, ages 2 and 6.