Spicy Asian Wings

Name: Spicy Asian Wings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1/2 cup soy sauce; 1/4 cup red wine vinegar; 2 tablespoons honey; 2 tablespoons olive oil; 4 garlic cloves, minced; 2 tablespoons minced fresh peeled ginger; 1 1/2 teaspoons crushed red pepper flakes; 1/4 teaspoon black pepper; 4 lbs chicken wings, tips removed

(7)

Recipe by Theresa Thunderbird

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup soy sauce
¹⁄₄

cup red wine vinegar
2

tablespoons honey
2

tablespoons olive oil
4

garlic cloves, minced
2

tablespoons minced fresh peeled ginger
1 ¹⁄₂

teaspoons crushed red pepper flakes
¹⁄₄

teaspoon black pepper
4

lbs chicken wings, tips removed

DIRECTIONS

In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
Add chicken wings and turn to coat.
Marinate covered in refrigerator 2 hours or overnight.
Heat oven to 450°F.
Place wings on rack in broiler pan.
Roast for 30 minutes.
To crisp skin if desired,increase oven temperate to broil.
Broil wings for 1-2 minutes or until skin is crisp.

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