Spicy Ginger Asian Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan or pot, add Mae Ploy, soy sauce, garlic, ginger, Sambal, and lime juice. Stir occasionally, on low heat, to thicken.
  • Coat chicken wings in olive oil, then corn starch. Cook in air fryer for 10 minutes @ 350º, then remove and coat in chili sauce. Put back into air fryer for another 10 minutes @ 350º.
  • Remove wings from fryer into a large bowl. Cover with reserved sauce, then add cilantro, sesame seeds, and green onion. Toss to coat. Enjoy!
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