Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Asian Fusion Penne Recipe
    Lost? Site Map

    Spicy Asian Fusion Penne

    Spicy Asian Fusion Penne. Photo by Karen Elizabeth

    1/1 Photo of Spicy Asian Fusion Penne

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    The Amaze-Ing Me's Note:

    This is a very delicious recipe but it has A LOT of ingredients. Once I make it, I make it again and again until the more unusual ingredients run out...no one gets bored or complains because it's that good. I found it in the "Pasta" book from the Food and Wine Books. Hope you enjoy it as much as we have. It has a little KICK to it too! 19 ingredients in just a couple of steps...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine spinach, basil, fresh and sun dried tomatoes in a large bowl with the cream, Parmesan,scallion, oil, tomato paste, fish sauce, jalapeno, lime juice, garlic, sugar, chile powder(s), salt, and pepper.
    2. 2
      Boil a large pot of salted water, add uncooked pasta, and cook for about 13 minutes until al dente. Drain.
    3. 3
      Add the pasta to the large bowl and mix well. Serve immediately with some grated Parmesan on top. YUMMY!

    Ratings & Reviews:

    • on June 30, 2009

      55

      Mediterranean meets Asia in this interesting culinary fusion. Happily, I tend to have all these ingredients on hand, so this was a great and easy recipe to throw together when I needed to make a quick but delicious supper! Only change, I used up the remainder of two different bags of pasta, some spirals and some flat shells, but I felt they went well with this dish and added interest. Also, once I had combined the sauce ingredients, I heated them very very gently for a couple of moments before tossing with the drained pasta. Lots of colour and spicy flavour made this a different and very enjoyable pasta dish, well worth trying! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Asian Fusion Penne

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 94
    23%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 18.7 mg
    6%
    Sodium 512.9 mg
    21%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 10.1 g
    40%
    Sugars 2.1 g
    8%
    Protein 8.8 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites