Total Time
Prep 10 mins
Cook 30 mins

Food Network Magazine. I haven't made it yet but I think I'll cut back on the salt.

Ingredients Nutrition


  1. Puree cilantro, red onion, garlic cloves, beer, kosher salt and cumin in a blender.
  2. Fry the mixture in a pot with a few tablespoons of oil, stirring, until fragrant, 5 minutes.
  3. Add the long-grain rice; stir until glossy.
  4. Add chicken broth and simmer for 20 minutes.
  5. Stir in thawed frozen peas and carrots; let sit 5 minutes.