Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine sugar, cinnamon and milk in a saucepan; bring to a boil.
  2. Boil to the soft ball stage (234 degrees on candy thermometer). Using a slotted or wooden spoon, add vanilla and pecan halves.
  3. Stir until pecans are thoroughly coated, then spread on wax paper.
  4. If pecans tend to stick together, as soon as they are cool enough, break apart and let cool completely.

Reviews

(2)
Most Helpful

Tasted fine. The coating was more praline-like than we prefer.

Brenda K Miller December 13, 2002

This recipe was wonderful..I love the praline taste, and this really filled the bill.

Brenda2 December 26, 2004

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