Sugared Pecans

Recipe by Tonkcats
READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.
  • Remove from heat. Add pecans.
  • Stir until all pecans are well coated.
  • Pour onto waxed paper.
  • Separate pecans into individual pieces, using 2 tablespoons.
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