Sugared Pecans

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photo by Junebug photo by Junebug
photo by Junebug
Ingredients:
4
Yields:
1 batch
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ingredients

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directions

  • Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.
  • Remove from heat. Add pecans.
  • Stir until all pecans are well coated.
  • Pour onto waxed paper.
  • Separate pecans into individual pieces, using 2 tablespoons.

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Reviews

  1. Junebug
    These were very quick and easy to make. They are also very quick and easy to eat! They reminded me of pralines, but a bit richer. I might try adding a little cinnamon and vanilla next time. Not they needed any additions, but just to give them a different taste. Thanks for posting.
     
  2. emily_t
    I made these as a snack for Christmas. We couldn't stop popping these things in our mouths. This is a great recipe.
     
  3. bykirk
    So good, just can't quit eating them once I start!
     
  4. Cyn2938
    These are absolutely fantastic! I made these to include in a dinner salad but had plenty leftover to use as snacks. I did have quite a bit leftover "sauce" so I think next time I may try even going up to 5 cups of pecans.
     
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