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    You are in: Home / Recipes / Spiced Streusel Sour Cream Apple Pie Recipe
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    Spiced Streusel Sour Cream Apple Pie

    Spiced Streusel Sour Cream Apple Pie. Photo by MsSally

    1/1 Photo of Spiced Streusel Sour Cream Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    JackieOhNo!'s Note:

    Wonderful spice flavor that's always nice in a holiday pie! Even though it is relatively simple to make, the streusel topping can be made a day ahead for even easier preparation. Served with vanilla ice cream, it rounds out the perfect meal and definitely delivers the 'Wow!" factor.

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    Units: US | Metric

    Streusel Topping



    1. 1
      For streusel topping: Combine nuts, brown sugar, cornmeal, flour, cinnamon, and nutmeg in food processor and pulse on/off until nuts are finely chopped. Add butter and process until small moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.).
    2. 2
      For filling: Position rack in center of oven and preheat to 375 degrees. Toss apples with sour cream in large bowl to coat. Mix sugar, flour, cinnamon, nutmeg, and cloves in a small bowl. Sprinkle mixture over apples and toss to coat.
    3. 3
      Transfer filling to prepared crust. Sprinkle streusel topping over apples, covering completely. Bake pie until apples are tender and streusel is golden, tenting pie if streusel browns too quickly, about 1 hour. Transfer pie to rack and cool slightly.
    4. 4
      Serve pie slightly warm or at room temperature (and definitely with some vanilla ice cream!).

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    Ratings & Reviews:

    • on November 26, 2009


      A very good recipe. I have an apple peeler/corer/slicer, so I used that instead of cutting all of the apples. The slices were very thin, so did not need to cook for very long to achieve tenderness. I was not paying attention though and used a cube of butter intead of the 5 TBSP so the topping was like a paste, but it still tasted wonderful! I will be trying it the right way next time! :)

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    • on March 04, 2009


      Jackie, OMG. This is wonderful. Apple pie is one of my specialties, but I've never made a sour cream apple pie. I tell you this won't be the last time. Very easy to make and yummy. I used fat-free sour cream and added a tsp of corn starch to the pie mix. Very yummy with vanilla ice cream, but then again apple pie wouldn't be right without it. Oh and I forgot to note, I messed up and bough 1/2 cup of pecans insted of walnuts. So I used 1/3 c of oatmeal to make up the difference in the nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Streusel Sour Cream Apple Pie

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.3
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 8.8 g
    Cholesterol 25.4 mg
    Sodium 119.1 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 4.7 g
    Sugars 33.8 g
    Protein 4.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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