Spiced Red and Black Bean Soup

Be the first to review
READY IN: 2hrs 20mins
Recipe by Sherrybeth

This is an inexpensive soup and easy that can be easily doubled for a larger crowd. I wasn't sure how I was going to like it, but after making it, discovered that it was much better tasting than the recipe looked. I serve it with hot cornbread and I bet it would also be good with fried cornbread.

Ingredients Nutrition


  1. In a large pot, heat olive oil over medium heat and saute onion, carrots, and garlic for 4 minutes.
  2. Add all remaining ingredients and heat through.
  3. Cook over low heat for approximately 2 hours to allow the flavors to blend.
  4. Keep hot until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a