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    You are in: Home / Recipes / Spiced Peach Muffins Recipe
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    Spiced Peach Muffins

    Spiced Peach Muffins. Photo by Feej

    1/1 Photo of Spiced Peach Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Carrie Ann's Note:

    If you don't like spices, then leave them out but they really are a nice enhancement to the peaches.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt, baking powder,brown sugar, allspice, nutmeg, and cinnamon in a large bowl.
    2. 2
      Stir in eggs, vegetable oil and milk, then gentley stir in fruit.
    3. 3
      Grease 16 muffin cups, and heap batter into cups; they'll be very full.
    4. 4
      Sprinkle with granulated sugar.
    5. 5
      Bake at 400 degrees for 25-30 minutes, or until toothpick inserted in centre comes out clean.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 10, 2003

      45

      Yummy- I think, in fact, they could have used a little more spice. Maybe some vanilla? Beautiful cakey muffins, but man, that batter was hard to stir! Usually muffin batter is much more like cake batter than cookie dough. Had I known I might have made these in my KitchenAide rather than by hand, because my arms were darn tired after mixing all the flour in- and THEN I had to mix in the peaches. I didn't use quite-ripe peches, and I'm sure they would have been much better had I used fully ripe peaches and yellow peaches rather than white (there were no yellow at the grocery). Overall good, but needs a few touches and a warning about the thickness of the batter. Pretty muffins, though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      These were so delicious. Crunchy on the outside and soft on the inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      45

      Thanks Carrie Ann, Just what I needed to use up a few peaches. Didn't have enough so used a bit of rhubarb as well. Used ground cardamon instead of allspice, olive oil instead of vegetable oil, almond milk instead of the real thing, and added 1/2 cup cornmeal instead of all white flour. I too got 24 muffins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Spiced Peach Muffins

    Serving Size: 1 (2203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 107
    29%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 25.9 mg
    8%
    Sodium 274.1 mg
    11%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 29.9 g
    119%
    Protein 5.4 g
    10%

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