Total Time
50mins
Prep 20 mins
Cook 30 mins

If you don't like spices, then leave them out but they really are a nice enhancement to the peaches.

Ingredients Nutrition

Directions

  1. Combine flour, salt, baking powder,brown sugar, allspice, nutmeg, and cinnamon in a large bowl.
  2. Stir in eggs, vegetable oil and milk, then gentley stir in fruit.
  3. Grease 16 muffin cups, and heap batter into cups; they'll be very full.
  4. Sprinkle with granulated sugar.
  5. Bake at 400 degrees for 25-30 minutes, or until toothpick inserted in centre comes out clean.
Most Helpful

Yummy- I think, in fact, they could have used a little more spice. Maybe some vanilla? Beautiful cakey muffins, but man, that batter was hard to stir! Usually muffin batter is much more like cake batter than cookie dough. Had I known I might have made these in my KitchenAide rather than by hand, because my arms were darn tired after mixing all the flour in- and THEN I had to mix in the peaches. I didn't use quite-ripe peches, and I'm sure they would have been much better had I used fully ripe peaches and yellow peaches rather than white (there were no yellow at the grocery). Overall good, but needs a few touches and a warning about the thickness of the batter. Pretty muffins, though.

Roosie September 10, 2003

These were so delicious. Crunchy on the outside and soft on the inside.

PortlandChick March 29, 2010

Thanks Carrie Ann, Just what I needed to use up a few peaches. Didn't have enough so used a bit of rhubarb as well. Used ground cardamon instead of allspice, olive oil instead of vegetable oil, almond milk instead of the real thing, and added 1/2 cup cornmeal instead of all white flour. I too got 24 muffins.

peigidan October 14, 2009