Spiced Parsnip Soup
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 1 onion, diced
- 1 1⁄2 lbs parsnips, diced
- 1 teaspoon ground coriander
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon chili powder
- 5 cups chicken broth
- 2⁄3 cup light cream
- salt
- pepper
-
Spiced oil for garnish
- 1 tablespoon sunflower oil
- 1 garlic, minced
- 2 teaspoons mustard seeds
- salt
- pepper
directions
- Saute onions and parsnip in butter for approx 5 minute.
- Stir in spices, add chicken stock and let simmer 45 min.
- Puree with a hand blender (or in a blender).
- Add cream and heat through without letting it boil.
- Season with salt and pepper.
- For garnish - heat oil in pan and add garlic and mustard seeds. Heat through until seeds start to 'pop/, season with salt and pepper.
- Ladle soup into bowls and drizzle the oil mixture on top.
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RECIPE SUBMITTED BY
Deantini
Canada