Spiced Garden Salad Dressing
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 13
- Serves:
-
8-12
ingredients
- 3⁄4 cup ketchup
- 1⁄3 cup vegetable oil
- 3 tablespoons white sugar
- 3 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 tablespoon water
- 1 garlic clove, minced
- 1⁄4 teaspoon onion, grated
- 1⁄8 teaspoon Worcestershire sauce
- 1⁄8 teaspoon dry mustard
- 6 whole cloves
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon salt
directions
- Combine all ingredients in a jar, shake and chill.
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Reviews
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What a delicious dressing. I kept dipping my finger in it before it had even chilled properly. I served it over chopped romaine, and sprinkled with roasted sunflower seeds. Absolutely perfect. This is going to be a staple in my fridge. Thanks for posting, and thanks also to the girls in the Gardening Forum for recommending it.
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Great dressing! This is a wonderfully spiced (although not hot) dressing that is full of robust flavor and couldn't be easier to make. I halved the recipe easily, and knowing that the brown sugar and vinegar had to produce good results, this exceeded my expectations. Didn't change a thing about this. Used this one crisp spinach and added a hard boiled egg, just wonderful! Thanks so much, Recipe Reader!
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Loved this!!!!!! Wouldn't change a thing. We've had this twice since I made it the other night. Perfect with some crisp romaine. This reminded me somewhat of the Kraft Catalina dressing but much, much better. The garlic adds a lot of flavor as well as the melding of the other spices. Just terrific! Thanks Recipe Reader. Made for the Herb/Spice of the Month.
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I made this a few days ago and have eaten it twice now. Really yummy. I think it is one of my new favorite dressings. It's slightly sweet, but not too much. I love the complex flavors of all the different spices intermingling. Gives this dressing a real depth that reminds me of my grandmother's homemade French dressing. I got 1 1/2 cups from this recipe. Most commercial dressing say a serving size is 2 tbsp (which is 1/8 of a cup). That would make 12 servings for this recipe. Thank you so much for sharing this recipe, and I will definitely be making it again.
RECIPE SUBMITTED BY
Recipe Reader
United States