Spiced Danish Meatballs (Krydrede Frikadeller)
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 cup fine dry breadcrumb
- 1 cup milk
- 2 small onions, minced
- 2 eggs
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon ground cloves
- 1⁄4 cup all-purpose flour
- 2 lbs extra lean ground beef
- 3 tablespoons butter
- 2 tablespoons cornstarch
- 2 cups beef broth
directions
- Blend bread crumbs and milk in a large bowl. let stand 10 minutes. Add onions, eggs, salt, nutmeg, allspice, cloves, flour, and meat. Beat on high speed until mixture is light and fluffy. This can take anywhere from 6-10 minutes. Using 1/3 cup mixture at a time shape like eggs (use an ice cream scoop for even portions). Flatten balls slightly. Melt butter in a large heavy skillet over medium heat. Add meatballs; brown on both sides. After all meatballs are browned, remove and add cornstarch to skillet. Stir until lightly browned. Slowly stir in broth with a whisk until gravy is thickened. Place meatballs in gravy and heat through.
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RECIPE SUBMITTED BY
My grandmother and mom taught me to cook and bake when i was young, but now as an adult it seems I am a better baker than cook. Though I know how to follow a recipe well, I want to get to the point that I can remember the recipe, make up a dish, and find my own personal style to cooking. My husband will pretty much eat anything, my son is the pickiest, and my daughter is still developing what is pleasing to her palate.