Lebanese-Style Spiced Meatballs

Recipe by COOKGIRl
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meatballs mixture in a large mixing bowl and stir *just* until combined.
  • Cover and refrigerate until mixture is firm. (I do this first thing in the morning.).
  • Preheat oven to 350 degrees.
  • Form into 1 1/2" balls and place on a parchment-lined baking sheet.
  • Bake about 20 minutes or until browned and no longer pink in the center.
  • If desired, serve with plain yogurt that has been drained or tahini.
  • Delicious served over quinoa accompanied by a fresh salad with seasonal ingredients or steamed veggies in the cooler months.
  • Yield: 18-22 meatballs.
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