Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

Taste of Home

Ingredients Nutrition


  1. Cut brisket in half; place in a 5-quart slow cooker.
  2. In a bowl, combine the apple butter, wine, vinegar, pepper and salt.
  3. Stir in the tart apple, celery, onion, dried apples, cranberries, and garlic.
  4. Pour over brisket.
  5. Cover and cook on LOW for 8-10 hours or until meat is tender.
  6. Remove meat to a serving platter; keep warm.
  7. Skim fat from cooking juices; transfer to a small saucepan.
  8. Bring liquid to a boil.
  9. Combine cornstarch and water until smooth; gradually stir into the pan.
  10. Bring to a boil; cook and stir for 2 minutes or until thickened; serve with meat.