Spiced Beef Brisket With Carrots and Turnips

Recipe by ratherbeswimmin
READY IN: 8hrs 45mins




  • Place the onions, carrots, and turnips in a large slow cooker.
  • Pat the meat dry with paper towels.
  • Sprinkle it with salt and pepper to taste.
  • Heat the oil in a large skillet; add the beef and brown it well on both sides, about 15 minutes.
  • Place the beef on top of the vegetables in the slow cooker.
  • Add the beer, sugar, vinegar, mustard, and cinnamon to the skillet and cook, scraping the bottom of teh pan, until the liquid comes to a simmer.
  • Add salt and pepper to taste; pour the liquid over the brisket.
  • Cover and cook on LOW for 8 hours, or until the meat is very tender when pierced with a fork.
  • Slice the beef, spoon the sauce over the meat and vegetables, and serve.