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    You are in: Home / Recipes / Spiced Corn Muffins Recipe
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    Spiced Corn Muffins

    Spiced Corn Muffins. Photo by Annacia

    1/1 Photo of Spiced Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    6 mins

    15 mins

    Chef Jean's Note:

    I wanted to make corn muffins, but also wanted something a little different, I came up with this. It's not spicy, but just spiced with some of my favorite spices.

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 425°F Coat muffin pan with non stick spray.
    2. 2
      Mix together the dry ingredients in a large bowl.
    3. 3
      Mix together the wet ingredients, not including the cheese, in a small bowl.
    4. 4
      Add the wet to the dry and mix until almost no dry spots remain. Add the cheese at this point and mix until everything has been moistened.
    5. 5
      Fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.

    Ratings & Reviews:

    • on June 06, 2009


      Dee-lishous. I used the silicone pan because it's a bit deeper than the standard muffin pan but I dislike it because nothing browns in it. Never the less the corn muffins taste great. I skipped the sugar as I don't care for sweetened corn breads, replaced a tablespoon of the milk with the same amount of juice from a jar of jalapenos which gave them a great heat. Love, love, love the use of the cumin, turmeric and coriander. I made 6 muffins, had one with dinner, and I'm popping the rest into the freezer to enjoy soon :D. Thanks Chef Jean for a terrific corn muffin recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Corn Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.2
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 2.2 g
    Cholesterol 43.7 mg
    Sodium 245.2 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 1.1 g
    Sugars 2.2 g
    Protein 5.0 g

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