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    You are in: Home / Recipes / Spiced Chicken (Old Recipe of Mine, 40 Years of Changes)
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    Spiced Chicken (Old Recipe of Mine, 40 Years of Changes)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Montana Heart Song's Note:

    This is the easiest recipe ever! Absolutely delicious. A roasting pan with a tight fitting lid or a flat bottom oven ready pan with lid. Serve with a salad, rice, noodles or potatoes. I have made with all breasts or wings. I prefer 8 to 10 assorted pieces of cut up chicken. You do not need hot peppers to make a dish spicy, Ground dry mustard does the job. I have had rave reviews. A eye catching dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix dry ingredieents.
    2. 2
      Pat chicken pieces dry.
    3. 3
      Beat egg and milk in a medium bowl.
    4. 4
      Preheat oven 350*.
    5. 5
      Place cooking oil in roaster pan or spray roaster with Pam.
    6. 6
      Place individual chicken pieces in egg milk mixture. Place in bowl of flour mixture. Spoon mixture over each individual chicken piece.
    7. 7
      Place them in roaster pan.
    8. 8
      Sprinkle remaining spice flour mixture over all of the pieces.
    9. 9
      Drizzle any remaining egg mixture over the chicken.
    10. 10
      Cover. Bake 1 1/4 hours to 1 1/2 hours until done.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Chicken (Old Recipe of Mine, 40 Years of Changes)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 62
    39%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 57.1 mg
    19%
    Sodium 2360.6 mg
    98%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 0.4 g
    1%
    Protein 6.3 g
    12%

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