Spiced Citrus Dump Chicken

Submitted by Pamela

"Another Quick and Easy OAMC recipe!"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1⁄4 teaspoon cayenne (or more)
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon seasoning salt
• 1 1⁄2 lbs chicken pieces (breasts, thighs, or wings)

directions

1. For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
3. To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
4. For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
5. For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
6. On the grill: cook over medium heat until juices run clear.

Reviews

[kenliesmom]

I didnt even want to give it 1 start it was awful. The flavors didnt meld and the lime was way too strong. Will not be making this again.

 

[rainbowbrush]

We love this and will be making again. made no changes to this, but next time will try smoked paprika. Thank you for posting

 

[mlhuston]

Cooked this in the crock pot and had a wonderful meal when suppertime came around. Thanks for a good recipe. This one is a keeper.

 

[MissRed1970]

Made this verbatim. Baked in the oven. It just seemed to be missing something. Maybe a little more heat? I could get a little of the underlying citrus flavor, but the chili powder seemed to be the strongest taste. I may try it again with some adjustments.

 

[Rottmom]

I made this as a OAMC meal and recently took it out to thaw and serve. I grilled the chicken thinking this would really bring out the citrus flavors, but unfortunately, the spices seemed to overpower the citrus flavor. If I make this again, I will cut back a bit on the spices so I can taste more of the citrus.