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If you like nuts in your cake, stir 1 1/2 cups toasted chopped pecans or walnuts into the batter along with the carrots. Raisins are also a good addition; 1 cup can be added along with the carrots. If you add both nuts and raisins, the cake will need an additional 10 to 12 minutes in the oven. Cooking/Prep times do not include 2-hour cooling time.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 16