Super-Moist Diabetic Spiced Carrot Cake

Recipe by nomnom
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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° F.
  • In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
  • Set aside.
  • In small bowl whisk together egg whites and eggbeaters.
  • Set aside.
  • In large bowl beat SPLENDA® Granular, maple syrup, vanilla, and applesauce.
  • Mix in egg mixture, stir until well mixed.
  • Stir in flour mixture, then carrots and walnuts (if using).
  • Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
  • Allow to cool, ice if desired.
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