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1/2 Photos of Spice-Rubbed Pork Skewers With Tomatoes
Have not made this yet, but it looks very tasty. After the rub, I might also marinade the pork in the soy/oil mixture for an hour or so prior to grilling. Rather than using 16 wooden skewers, I think I will use 8 metal skewers for ease of preparation. So more tomatoes on each skewer, etc...So may need more grilling time as well. From Cooking Light, May, 2006. Posted for ZWT 2010.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4