Prep 20 mins
Cook 6 mins
Have not made this yet, but it looks very tasty. After the rub, I might also marinade the pork in the soy/oil mixture for an hour or so prior to grilling. Rather than using 16 wooden skewers, I think I will use 8 metal skewers for ease of preparation. So more tomatoes on each skewer, etc...So may need more grilling time as well. From Cooking Light, May, 2006. Posted for ZWT 2010.
- 1 tablespoon brown sugar
- 1 teaspoon ground coriander
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cumin
- 1⁄8 teaspoon ground ginger
- 1 (1 lb) pork tenderloin, trimmed
- 1 teaspoon chili paste
- 16 cherry tomatoes
- cooking spray
- 2 tablespoons low sodium soy sauce
- 1 teaspoon dark sesame oil
- Prepare grill.
- Combine first 7 ingredients.
- Cut pork in half crosswise; cut each half into 8 lengthwise strips.
- Combine pork strips and chile paste in a shallow dish; toss to coat. Sprinkle brown sugar mixture evenly over pork; toss to coat.
- Let pork stand 10 minutes.
- Thread 1 pork strip and 1 tomato onto each of 16 (10-inch) wooden skewers.
- Place skewers on a grill rack coated with cooking spray.
- Grill 3 minutes on each side or until desired degree of doneness.
- Combine soy sauce and oil; drizzle over pork.
These were really tasty. DH and I really enjoyed them. Thanks for sharing your recipe, will make these again.