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    You are in: Home / Recipes / Spice-Rubbed Pork Skewers With Tomatoes Recipe
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    Spice-Rubbed Pork Skewers With Tomatoes

    Spice-Rubbed Pork Skewers With Tomatoes. Photo by Pink_Diamond

    1/2 Photos of Spice-Rubbed Pork Skewers With Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Scoutie's Note:

    Have not made this yet, but it looks very tasty. After the rub, I might also marinade the pork in the soy/oil mixture for an hour or so prior to grilling. Rather than using 16 wooden skewers, I think I will use 8 metal skewers for ease of preparation. So more tomatoes on each skewer, etc...So may need more grilling time as well. From Cooking Light, May, 2006. Posted for ZWT 2010.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill.
    2. 2
      Combine first 7 ingredients.
    3. 3
      Cut pork in half crosswise; cut each half into 8 lengthwise strips.
    4. 4
      Combine pork strips and chile paste in a shallow dish; toss to coat. Sprinkle brown sugar mixture evenly over pork; toss to coat.
    5. 5
      Let pork stand 10 minutes.
    6. 6
      Thread 1 pork strip and 1 tomato onto each of 16 (10-inch) wooden skewers.
    7. 7
      Place skewers on a grill rack coated with cooking spray.
    8. 8
      Grill 3 minutes on each side or until desired degree of doneness.
    9. 9
      Combine soy sauce and oil; drizzle over pork.

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    Ratings & Reviews:

    • on August 03, 2010

      55

      These were really tasty. DH and I really enjoyed them. Thanks for sharing your recipe, will make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spice-Rubbed Pork Skewers With Tomatoes

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.0
     
    Calories from Fat 67
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 74.8 mg
    24%
    Sodium 506.2 mg
    21%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.3 g
    21%
    Protein 24.5 g
    49%

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