Speedy Veggie Stew

Submitted by White Rose Child

"You can probably make this recipe faster than I can post it! All ingredients and amounts are changable, though these listed work well for me; feel free to experiment! This is perfect to be made over a fire or portable stove when camping."

 

• Ready In: 13mins
• Ingredients: 6
• Serves: 3

ingredients

• 14 ounces low-sodium crushed tomatoes
• 1 cup frozen mixed vegetables (corn, carrot, peas, beans, limas, etc)
• 1 cup canned black beans or 1 cup other beans
• herbs, basil, cumin, whatever you like or spices to taste oregano, basil, cumin, whatever you like
• 2 fresh garlic cloves, minced (more to taste)
• vegetable broth or water, to thin as needed

directions

1. Combine all ingredients of choice in a small pot. Bring to a boil, reduce heat and simmer 10 minutes or longer.
2. Adjust flavors and serve.

Reviews

[mersaydees]

Fabulous and quick vegetable stew! Made as directed, except that I probably doubled the garlic. I also used the Pampered Chef's Southwest Spices blend. Thanks, White Rose Child! Made for Every Day's A Holiday Tag.

 

[loof751]

This is a very nice base recipe with a lot of possibilities for variations! I used ranch beans, corn, carrots and peppers and just a little salsa to thin the stew. All in all an easy and tasty dish!