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    You are in: Home / Recipes / Speedy South of the Border Chicken Recipe
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    Speedy South of the Border Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mille®'s Note:

    Simple, tasty skiller dinner that's ready to serve in about 30 minutes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large, heavy, nonstick skillet.
    2. 2
      Add the onion and sauté until just softened.
    3. 3
      Add the chicken to the onion, along with the chili powder, cumin and oregano.
    4. 4
      Cook until chicken is no longer pink.
    5. 5
      Add the chicken broth, V-8 Juice and beans with their liquid.
    6. 6
      Bring to a boil; reduce heat and simmer, uncovered, 20 minutes.
    7. 7
      Stir the cheese into chicken mixture until melted.
    8. 8
      Immediately remove from heat.
    9. 9
      Serve over rice, and sprinkle with chopped cilantro.
    10. 10
      Add a dollop of sour cream, if desired.

    Ratings & Reviews:

    • on March 13, 2002

      45

      This was good. I used store bought canned beans and mashed them up a bit before serving. I also stirred the sour cream through the whole dish before serving instead of dolloping on top which was just my preference. I'm keeping the recipe to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Speedy South of the Border Chicken

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 890.8
     
    Calories from Fat 139
    15%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 95.8 mg
    31%
    Sodium 577.2 mg
    24%
    Total Carbohydrate 136.2 g
    45%
    Dietary Fiber 9.0 g
    36%
    Sugars 5.1 g
    20%
    Protein 47.5 g
    95%

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