Special Oatmeal Cookies (Vegan)
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
12-15
ingredients
- 1 1⁄2 cups whole wheat pastry flour
- 1 cup rolled oats
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄3 cup canola oil
- 4 teaspoons cornstarch, mixed into
- 1⁄2 cup soymilk or 4 teaspoons water
- 3⁄4 cup sucanat (or any unrefined sugar)
- 1 teaspoon vanilla
- 1⁄2 cup coconut
- 3⁄4 cup semisweet vegan chocolate chips (optional)
directions
- Mix canola oil, cornstarch mixture, Sucanat, vanilla, and coconut well in a good-sized bowl.
- In a separate bowl, sift flour, cinnamon, salt, and baking powder together.
- Add oats to this mixture.
- Add the dry mixture to the wet one and mix well.
- Mix in chocolate chips.
- Form the dough into small balls or patties on a greased cookie sheet.
- Slightly flatten out mounds, because they do not seem to flatten during the baking process.
- Bake at 350°F for about 10 minutes, or until they are done when tested with a toothpick.
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