Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

The tiny shrimp you find in this salad makes it so special! Layered with all the other ingredients, this salad will go fast! Cooking time is refrigeration time.

Ingredients Nutrition

Directions

  1. In a 3 quart bowl or dish, layer the romaine, green pepper, onion, peas, mayonnaise and cheese.
  2. Cover and refrigerate for at least 2 hours or overnight.
  3. Just before serving, top with shrimp, bacon, tomato and eggs.
  4. Sprinkle with paprika and parsley.

Reviews

(1)
Most Helpful

Cut back on a few things in this recipe, using just a cup of mayo, 2 slices of bacon & 2 eggs! I realize it threw the balance of flavors off a bit, but it seemed to work for me since my other half is always looking to lower cholesterol & fat! The salad, however, is A GREAT SALAD, & the presentation is right up there! For company I'd go the whole route & make it as directed! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike July 06, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a