Total Time
Prep 5 mins
Cook 15 mins

A perfect dessert to serve after a hearty meal.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Peel the bananas, split them in half lengthwise; place them in a buttered baking dish.
  3. Combine the sugar, orange juice, nutmeg, cinnamon and sherry in a saucepan. Heat until sugar is dissolved, then pour over the bananas.
  4. Dot with coconut oil or butter.
  5. Bake for 15 minutes; baste them once or twice during baking.
  6. Remove from oven.
  7. Serve with a scoop of vanilla ice cream.