Spareribs With Chipotle Coriander Cure

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Hot...spicy...bold in taste!!! Left over cure can be used on chicken. Start the day ahead to give plenty time for marinating

Ingredients Nutrition


  1. Chipotle Coriander Cure: Place the coriander and peppercorns in a small dry saute pan over medium heat and toast until the peppercorns begin to smoke. Transfer to a spice grinder and grind finely.
  2. Mince the garlic and shallots in a food processor. Add the ground spices and chipotle chilies and mince for 10 seconds.
  3. Add the remaining cure ingredients and process until it becomes a thick paste (makes 2-1/2 cups).
  4. Rub the cure over the ribs on both sides. Cover and chill for at least 1 hour and up to 24.
  5. To grill: Preheat to medium. Grill the ribs until the meat begins to shrink from the bones, about 45 minutes.
  6. Roast: Preheat oven to 350. Roast ribs for about 1 hour.

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