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Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time.

Ingredients Nutrition

Directions

  1. Combine tuna, oil, sherry, onion, and parsley.
  2. Toss lightly to mix.
  3. Chill several hours and serve on a bed of greens.
Most Helpful

2 5

I have to say that although I like all the ingredients in this dish, the combination didn't blow me away. The sherry really made it taste too 'boozy', a flavor that really didn't compliment the fish. I'll try again with sherry vinegar, I think that would be a smoother flavor. Thanks for posting! Made for ZWT8