Spanish Style Beef Liver-Crock Pot

Dib's's Note:

Found this on the net and is posted by request. Let me know how it is.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 5

• 2 lbs beef liver
• 4 slices bacon , cut in half
• ½ cup sliced carrot
• ½ cup sliced celery
• 1 small onion , sliced
• 1 (1 lb) can stewed tomatoes
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 small bay leaf

Directions:

1. Place liver in the crock pot, lay bacon slices on top.
2. Mix remaining ingredients together and pour over top.
3. Cover and cook on low for 6-8 hours.