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    You are in: Home / Recipes / Spanish Style Beef Liver-Crock Pot Recipe
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    Spanish Style Beef Liver-Crock Pot

    Spanish Style Beef Liver-Crock Pot. Photo by Chef #1802339004

    1/1 Photo of Spanish Style Beef Liver-Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Dib's's Note:

    Found this on the net and is posted by request. Let me know how it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place liver in the crock pot, lay bacon slices on top.
    2. 2
      Mix remaining ingredients together and pour over top.
    3. 3
      Cover and cook on low for 6-8 hours.

    Ratings & Reviews:

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    Nutritional Facts for Spanish Style Beef Liver-Crock Pot

    Serving Size: 1 (646 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 929.7
     
    Calories from Fat 237
    25%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.8 g
    44%
    Cholesterol 1764.3 mg
    588%
    Sodium 1178.1 mg
    49%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.5 g
    18%
    Protein 132.2 g
    264%

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