Spanish Rice With Bacon

READY IN: 45mins
Recipe by Swan Valley Tammi

Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.

Top Review by Viclynn

I've made this twice now, along with tacos and refried beans. It turns out just right. My family loves it! Thanks so much for sharing.

Ingredients Nutrition


  1. In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel.
  2. Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes.
  3. Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender.
  4. Sprinkle with bacon and serve.

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