Spanish Rice and Shrimp One Pot
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 onion, sliced
- 1 red bell pepper, deseeded and sliced
- 1 green bell pepper, deseeded and sliced
- 2 ounces chorizo sausage, sliced
- 2 garlic cloves, crushed
- 1 tablespoon olive oil
- 9 ounces easy cook basmati rice
- 14 ounces chopped tomatoes
- 8 ounces raw peeled shrimp, defrosted if frozen
directions
- Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onions, peppers, chorizo and garlic in the oil fo 3 mins.Stir in the rice and the chopped tomatoes with 2 cups boiling water, cover then cook on a high heat for 12 mins.Uncover, then stir - the rice should be almost tender.Stir in the shrimp with a splash more water if the rice is looking dry, then cook for another minute until the shrimp are pink and the rice is tender.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)