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    You are in: Home / Recipes / Spanish Rice and Beef Casserole Recipe
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    Spanish Rice and Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    This is such a wonderful-tasting beef/rice casserole, and easy to prepare, no need any side dish, everything is cooked in one dish, well... maybe just a side salad. This will become a regular dish, when you taste this. (Note: as the recipe calls for peas to be added in at the end, but you can use any kind of veggie desired)

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees. /Cut beef into 1/4-inch strips. /In a Dutch oven, heat oil over medium high heat until hot. /Add the beef, bell pepper, onion, garlic (1/2 at a time), stir-fry for 2-3 minutes, or until outside surface of beef is no longer pink. /Stir in uncooked rice, chili powder, salt and pepper; add in tomatoes (with their juice) and water Bake in oven, tightly covered, for 30-35 minutes, or until beef and rice are tender. /Remove from oven, stir in peas. /Serve and enjoy!

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    Ratings & Reviews:

    • on January 03, 2013


      Tastes great! Did have to bake it a bit longer than stated, and still some of the rice was a wee bit crunchy. Topped with some cheese and browned that on top after baking the casserole. Also switched in green beans for the peas and added them with the rice etc.. Yummy!

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    • on January 12, 2006


      this realy hit the spot. a great rice and beef dish. easy to put together and long on flavor, agreat recipe thanks.

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    Nutritional Facts for Spanish Rice and Beef Casserole

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.7
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 8.4 g
    Cholesterol 75.9 mg
    Sodium 520.4 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 2.7 g
    Sugars 2.6 g
    Protein 27.5 g

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