Spanish Rice

Name: Spanish Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 29.58 ml Pure Wesson® Canola Oil; 118.29 ml chopped yellow onion; 295.73 ml instant white rice, uncooked; 396.89 g can reduced-sodium chicken broth; 283.49 g can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1.23 ml chili powder; 1.23 ml ground cumin

Submitted by ROTEL

"A Spanish rice recipe starts with instant rice, tomatoes and onions combined with chili powder and cumin for an easy side dish"

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photo by ROTEL

Ready In:: 20mins
Ingredients:: 7
Serves:: 6

ingredients

29.58 ml Pure Wesson® Canola Oil
118.29 ml chopped yellow onion
295.73 ml instant white rice, uncooked
396.89 g can reduced-sodium chicken broth
283.49 g can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1.23 ml chili powder
1.23 ml ground cumin

directions

Heat oil in medium saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until tender, stirring occasionally. Add rice; cook 1 to 2 minutes more or until rice is browned lightly, stirring frequently.
Add broth, drained tomatoes, chili powder and cumin to saucepan; stir to combine. Bring to a boil. Cover, reduce heat and simmer 5 minutes or until liquid is absorbed.