Recipe by ShanH

I'm not sure where this came from. It's been the spanish rice we've used since I was a child. It is different, but very good!

Ingredients Nutrition


  1. Saute pepper and onion in oil until tender.
  2. Stir in rice, tomatoes, salt, water and spaghetti sauce package.
  3. Simmer 10 minutes.
  4. Place in greased 1 1/2 quart casserole and bake 30 minutes, covered at 350 degrees.
  5. Remove cover, sprinkle with cheese and return to oven until melted.
  6. You can sub 3 cans Rotel for the tomatoes to make a spicy version of this rice.

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