Spanish Rice

Total Time
55mins
Prep
15 mins
Cook
40 mins

This is my family's favorite recipe for Spanish rice. You can add more or less red pepper, depending on how spicy you like it.

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Ingredients

Nutrition

Directions

  1. Melt margarine in a medium saucepan. Add onions, bell pepper, carrots, celery, garlic and rice. Cook and stir over medium heat until rice is lightly brown and vegetables are tender.
  2. Add stewed tomatoes, tomato sauce, water, salt, pepper, chili powder, cumin, and red pepper. Mix well.
  3. Bring to a boil. Cover saucepan, lower heat and simmer for 30 minutes or until rice is tender and liquid is absorbed; stirring occasionally.