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    You are in: Home / Recipes / Spanish Pastelillos (Meat Pies) Recipe
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    Spanish Pastelillos (Meat Pies)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jamilahs_Kitchen's Note:

    Spanish version of a meat pie. Posted for ZWT 5. Choose to make the filling anyway you like.

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    Ingredients:

    Serves: 6

    Yield:

    pies

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      Dough: Cut butter into sifted flour and salt until like.
    2. 2
      cornmeal. Add enough water to make firm dough. You can do this in the food processor.
    3. 3
      Cover andchill.
    4. 4
      Filling: Fry green peppers, onion, salt in olive oil.
    5. 5
      garlic, olives, capers, Italian seasoning, pepper and paprika.
    6. 6
      Add meat and brown. Add tomato sauce and simmer until cooked.
    7. 7
      set aside to cool.
    8. 8
      Roll out dough on lightly floured board ntil thin.
    9. 9
      Cut into 4-inch rounds. Place 2 tablespoons filling in center.
    10. 10
      Brush edges with egg yolk.
    11. 11
      Fold in half and firmly press edges together.
    12. 12
      Fry at 375 degrees in deep fat until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Spanish Pastelillos (Meat Pies)

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 789.2
     
    Calories from Fat 410
    51%
    Total Fat 45.5 g
    70%
    Saturated Fat 24.3 g
    121%
    Cholesterol 132.7 mg
    44%
    Sodium 1271.5 mg
    52%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.4 g
    17%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    italian seasoning

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