Spanish Ole Sauce
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
- 19 ounces canned tomatoes (drained and chopped)
- 1⁄4 cup black olives (sliced)
- 1 garlic clove (minced)
- 1⁄2 teaspoon basil
directions
- Heat all together in saucepan and pour over chicken or warm with sauteed chicken breasts.
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