Casa Ole Green Sauce (Copy Cat)

READY IN: 2hrs 15mins
SERVES: 8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast Serranos over open flame or in oven on broil.
  • Bag or wrap in plastic to loosen skins.
  • Remove pepper skins.
  • Place all ingredients into blender.
  • Puree for 5 minutes until it is smooth and creamy.
  • Chill 2 hours.
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