Spanish Magdelenas-Madeleines.

Total Time
35mins
Prep 15 mins
Cook 20 mins

Spanish "madeleines", made with oil. You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good ! Before baking, you can sprinkle some sugar on top of each Magdelena, add dried fruits of chocolate chips =)

Ingredients Nutrition

Directions

  1. Preheat oven at 350°F.
  2. Beat sugar and eggs until light and fluffy.
  3. Add the others ingredients, in the order of the list below.
  4. Fill muffin paper tins(3/4 full, not more) and bake for 20 minutes, or until golden (see my pictures).
  5. Cool on wire rack, and then keep them into airtight container or iron box.

Reviews

(3)
Most Helpful

I made a dozen of these, and just ate one while it was still warm. So light and fluffy, not oily like I thought they would be. This is definitely getting added into my regular baking rotation!

MeriemTM March 22, 2010

Yum! These are wonderful! I cut the recipe down to make 6 madeleines and I subbed vanilla for the kirsch. Soooo good! I love that I was able to scale it down and only make 6. That is the perfect amount for us. Thanks for posting! Made for PAC.

lucid501 May 04, 2008

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