Lemon Madeleines

"I also made these with orange peel too :) I forget exactly how many this makes. I believe this recipe makes 24 madeleines."
 
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Ready In:
45mins
Ingredients:
10
Yields:
24 cookies

ingredients

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directions

  • In a saucepan, heat butter over low heat until melted and set aside.
  • Preheat your oven to 400°F
  • Grease your madeleine pan.
  • In a large bowl beat eggs, sugar, yogurt, lemon extract, vanilla extract, on low speed until blended.
  • Scrape bowl with rubber spatula, increase speed to high and beat until very light and lemon in color approximately 5 minutes.
  • Reduce speed to low and beat in flour, lemon peel, salt and melted butter until blended.
  • Spoon mixture by the Tablespoon full into the madeleine shells.
  • Bake 10-15 minutes until they are golden brown.
  • Do not over bake.
  • Immediately remove madeleines from shells and place on wire racks to cool completely.
  • Be sure to grease your pan each time you refill to bake.
  • Sprinkle madeleines lightly with confec sugar.
  • Store in a covered container to keep fresh and to prevent texture change.

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RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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