Lemon Madeleines

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, heat butter over low heat until melted and set aside.
  • Preheat your oven to 400°F
  • Grease your madeleine pan.
  • In a large bowl beat eggs, sugar, yogurt, lemon extract, vanilla extract, on low speed until blended.
  • Scrape bowl with rubber spatula, increase speed to high and beat until very light and lemon in color approximately 5 minutes.
  • Reduce speed to low and beat in flour, lemon peel, salt and melted butter until blended.
  • Spoon mixture by the Tablespoon full into the madeleine shells.
  • Bake 10-15 minutes until they are golden brown.
  • Do not over bake.
  • Immediately remove madeleines from shells and place on wire racks to cool completely.
  • Be sure to grease your pan each time you refill to bake.
  • Sprinkle madeleines lightly with confec sugar.
  • Store in a covered container to keep fresh and to prevent texture change.
Advertisement