Total Time
Prep 15 mins
Cook 20 mins

Ok, These are NOWHERE NEAR authentic, but on "fiesta days" in Mrs. Suarez's class, she would always bring these.

Ingredients Nutrition

  • 8 flour tortillas
  • 3 (16 ounce) cans refried beans
  • 2 (10 ounce) cans red enchilada sauce
  • 2 cups shredded Mexican blend cheese


  1. Preheat oven to 350°F.
  2. Pour a bit of the enchilada sauce in the bottom of a 9x13 baking pan to coat the bottom.
  3. Scoop some beans straight from the can onto a flour tortilla in a line from top to bottom.
  4. Sprinkle a bit of cheese on the beans.
  5. Fold filled tortilla into a roll shape and place into the baking dish.
  6. Repeat this method until baking dish is full.
  7. Pour the enchilada sauce all over the rolled up enchiladas (Make sure they are really slathered in sauce).
  8. Sprinkle any remaining cheese on top.
  9. Bake for 20 minutes, or until heated through, and cheese is melted.
  10. My teacher cut them all in small pieces after they were finished baking to ensure everyone got a piece, but you don't have to!
  11. Come Mucho!
Most Helpful

So quick and so right on!

rosslare July 25, 2014

Here I was looking for something spanish, quick & easy for dinner & I found this. I modified it using the leftover taco meat from lunch, & salsa instead of enchilada sauce, because that's what I had on hand. I love easy & it really is & Yummy too! Even my Honduran husband liked it! Thanks for a easy fake it spanish recipe, I loved it.

OlanchoBoundGringa August 10, 2008

Very easy and quick. Great for a night when you are short on time. Everyone in my family loved them!

Mandiana November 06, 2006