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    You are in: Home / Recipes / Spanish Class Enchiladas Recipe
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    Spanish Class Enchiladas

    Spanish Class Enchiladas. Photo by Juju Bee

    1/2 Photos of Spanish Class Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Juju Bee's Note:

    Ok, These are NOWHERE NEAR authentic, but on "fiesta days" in Mrs. Suarez's class, she would always bring these.

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    Ingredients:

    Yield:

    enchila ...

    Units: US | Metric

    • 8 flour tortillas
    • 3 (16 ounce) cans refried beans
    • 2 (10 ounce) cans red enchilada sauce
    • 2 cups shredded Mexican blend cheese

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Pour a bit of the enchilada sauce in the bottom of a 9x13 baking pan to coat the bottom.
    3. 3
      Scoop some beans straight from the can onto a flour tortilla in a line from top to bottom.
    4. 4
      Sprinkle a bit of cheese on the beans.
    5. 5
      Fold filled tortilla into a roll shape and place into the baking dish.
    6. 6
      Repeat this method until baking dish is full.
    7. 7
      Pour the enchilada sauce all over the rolled up enchiladas (Make sure they are really slathered in sauce).
    8. 8
      Sprinkle any remaining cheese on top.
    9. 9
      Bake for 20 minutes, or until heated through, and cheese is melted.
    10. 10
      My teacher cut them all in small pieces after they were finished baking to ensure everyone got a piece, but you don't have to!
    11. 11
      Come Mucho!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 25, 2014

      55

      So quick and so right on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      Here I was looking for something spanish, quick & easy for dinner & I found this. I modified it using the leftover taco meat from lunch, & salsa instead of enchilada sauce, because that's what I had on hand. I love easy & it really is & Yummy too! Even my Honduran husband liked it! Thanks for a easy fake it spanish recipe, I loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006

      45

      Very easy and quick. Great for a night when you are short on time. Everyone in my family loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spanish Class Enchiladas

    Serving Size: 1 (2432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 412.0
     
    Calories from Fat 141
    34%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 48.2 mg
    16%
    Sodium 1255.5 mg
    52%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 10.6 g
    42%
    Sugars 2.9 g
    11%
    Protein 19.9 g
    39%

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