Spanish Chicken with Peppers

"Adapted from a recipe I found in the Canadian Living magazine. I've made it twice with perfect results each time. If you like your spanish chicken a little more spicy, like we do, add a bit more cayenne and maybe even some cumin seeds."
 
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Ready In:
35mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In plastic bag, toss chicken with flour to coat.
  • In large nonstick skillet, heat the oil over medium high heat.
  • Brown chicken on both sides, for about 5 minutes per side.
  • Transfer chicken to a plate.
  • Reduce heat to medium.
  • Add red peppers, prosciutto, onion, garlic, thyme, paprika, cayenne, and salt; cook, stirring occasionally, until onion is softened, about 5 minutes.
  • Stir in wine and tomatoes.
  • Nestle chicken in sauce and bring to a boil.
  • Reduce heat, cover and simmer, occasionally spooning sauce over chicken, until juices run clear when chicken is pierced, about 20- 25 minutes.
  • Sprinkle with parsley right before serving.

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Reviews

  1. This recipe is delicious and reminds me of the wonderful food I had when I visited Spain last year. I got two meals out of this and still had sauce left over, which I have frozen to use next time I make chicken breasts or legs. Merci beaucoup, Sylvie!
     
  2. I took this recipe to work (i work in a kitchen) and the customers loved it and so did I, one recipe that will be ised again in the future. Thanks.
     
  3. This was great! I will definitely make this again. Next time I would cut back on the paprika a little.
     
  4. Very tasty and fairly easy to make. I think that next time I'll cut the paprika a bit - I found it just a little overwhelming.
     
  5. I can't thank you enough for this great recipe. I had everything on hand to make it (apart from the chicken, but including fresh thyme and a chunk of prosciutto) and I love that. It was an easy recipe to follow, looked beautiful (I have tried to photograph it) and tasted fantastic.
     
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RECIPE SUBMITTED BY

I'm a married mom with "nearly grown" kids. I work from home full time as a business strategist.
 
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