Spanish Chicken With Bell Peppers
photo by Dienia B.
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 453.59 g chicken thigh
- 29.58 ml olive oil
- 2 onions, sliced
- 2 bell peppers, sliced
- 29.57 ml black olives, sliced
- 1 bay leaf
- 425.24 g can tomatoes
- 236.59 ml water
- 59.14 ml parsley, minced
- 3 garlic cloves
- 3 slice bacon, chopped
- 4.92 ml paprika
- 4.92 ml salt
- 4.92 ml pepper
directions
- heat oil season chicken with salt pepper and shake of paprika
- brown in oil
- take out add bacon onions and bell peppers
- brown add garlic and paprika
- add tomatoes
- add parsley and bay leaf add chicken back
- add water simmer 30 minutes covered checking for burning
- add olives uncover and cook until most liquid evaporated watch out can burn easily here.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this without the bacon and it was a real hit here. Very well flavored with a lot less fat. It was also pretty, used red, yellow and green peppers. My chicken pieces were bigger than average and so took about 15 mins longer to cook and I needed to add a little more liquid which was no problem. Served this yummy chicken with saffron garlic rice and a mixed green salad for a great meal.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"