Spanakopita Chicken Ala Lori
photo by breezermom
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 medium boneless skinless chicken breasts, pounded flat
- 118.29 ml chopped squeezed dry, spinach
- 14.79 ml chopped fresh dill
- 78.78 ml feta cheese
- 49.61 g wedge Laughing Cow cheese, plain flavor
- 14.79 ml half-and-half cream
- 2.46 ml garlic granules
- salt or pepper
- 118.29 ml panko breadcrumbs
- 29.58 ml butter, melted
directions
- Preheat oven to 375.
- In a bowl combine first 7 ingredients and mix well.
- Place chicken on a clean surface and divide spinach mixture evenly between them, leaving a 1/4 inch border.
- Roll up and secure with tooth picks.
- Brush melted butter over each roll and dredge in crumbs.
- Place on non stick cooking sheet and bake 40 minute.
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Reviews
-
What a delight! I was a bit scared about no seasoning on the chicken, but the cheese mix was flavor enough! I used fresh spinach, so there was no need to squeeze it dry, just chop it. Otherwise I followed the recipe as posted, except I did use the broiler to brown the panko a bit. This was delicious! Thanks for sharing Lori! Made for Photo Tag!
RECIPE SUBMITTED BY
I cook therefore I am.